Early Morning Treats

Winter is back once again. And we all know what that means –shorter days and longer nights. As if it wasn’t hard enough waking up in the morning, it is even worse now as it is still dark outside! Starting your morning on a brighter note is always needed in the winter season, so what better way than to treat yourself with some scrumptious freshly baked goods from Dunn’s Bakery?

Dunn’s bakers know how important it is to energise yourself in the morning, by filling up with something tasty. Which is why we wake up bright and early to bake delicious morning treats such as doughnuts, croissants, pastries and muffins.

As a family owned business we understand the value of spending time eating breakfast with your loved ones in the morning, and that is something that so many of us unwillingly miss out on now days. Which is why we work hard to make all of our customers feel like part of our family. We welcome you with warm greetings and bake all our products with care and love that can be tasted in every single bite, not just in the morning but throughout the day.

Come into store and pick yourself up one of our freshly baked croissant and doughnut hybrid, the croughnut. All butter filled with a variety of different flavours. You can choose from Tiptree raspberry jam, chocolate fudge, apple cinnamon or lemon glaze. The choice is yours!

If you’re not interest in a croughnut and would prefer something more traditional, why not try out our delicious freshly baked doughnuts. After tweaking our recipe, they now taste even better than they did before! Filled with Tiptree raspberry jam, you will be craving our jam packed doughnuts throughout the day.

Dunn’s bakery is always here to brighten up your mornings. Stop by our store in the morning, whether on your way to work or coming back from your morning run, and pick up one of our delicious breakfast delights.

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A Bite Of England

Want to do something special during the remainder of the summer? Here’s some good news to share with all food and drink enthusiasts! From early August onwards, a few delectable food festivals are going to pop up in London every weekend! This is the golden chance to explore various food & drinks prepared by a unique line up of star chefs, to enjoy music played by live-band and to watch cooking and cake demonstrations. Let’s enjoy a delightful moment with your family and friends. Check out the events below:

Event Title: Banbury Food Fair

Date: 9^th August (Sunday)

Venue: Banbury Market Place
Event detail:

• Visitors can shop around a mixture of stalls selling and offering samples of various produce offered by small, independent producers who specialise in non-supermarket types of food, beer, wine and cider
• Visitors will also be able to watch food preparation, cooking & cake demonstrations, wine tasting as well as to join ‘ready steady cook’ type competitions
• Visitors are welcomed to join the Banbury Flower and Produce Show. You can browse the fruit, vegetables and flower, which are grown by local gardeners. Homemade jams, chutneys and cakes are also ready for purchase.

Event Title: The Nottingham Food & Drink Festival

Date: 15-16^th August (Saturday- Sunday)

Venue: Elizabethan Wollaton Mansion and Park

Event detail:

• National and regional celebrity chefs include Stacie Stewart and Mark Lloyd will join together and introduce an intriguing selection of international food backgrounds and influences to us
• Food Halls will feature a line-up of local and regional speciality food and drinks producers, particularly focused on British food provenance, locally reared meats and artisan baking…etc
• Visitors can enjoy the local music and beautiful view of the Wollaton Park

 

Event Title: The Fylde Coast Food and Drink Festival

Date: 16^th August (Sunday)

Venue: Marine Hall, Fleetwood
Event detail:

• The best food and drink suppliers in the region gather around to showcase their fabulous produce
• Numerous street food cooking, including  cake, pies, cheese and wine are ready for you to try, buy and enjoy

Don’t forget to visit Dunn’s Bakery

Dunn’s Bakery has been serving fresh baked goods in Crouch End since 1827. This north London bakery is famous within the local community for the array of delicious breads, delectable cakes and scrumpscious savouries, which are made on-site and displayed each day. Come and grab your sweet at Dunn’s Bakery. We can’t wait to seeing you.

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Scones Galore!

Would you like to try some deliciously amazing scones in London?

Then Dunn’s Bakery would be a great choice for you!

A scone, a single-serving cake which often lightly sweetened and occasionally glazed, was an important part of cherished English tea tradition.  It differs from a teacake and other sweet buns, which are often made with yeast.  Traditionally, scones are the plain, modern version, which often includes dried fruits or nuts.  There are a few simple etiquettes to follow if you are planning a formal-style tea party. Firstly, slice your scone horizontally into half, after that, spoon a dollop of clotted cream and jam, each onto the edges of your plate, adding just enough for one half of your scone. And finally, take a sip of tea after each bite of the scone. Try different flavours of scones and have a wonderful afternoon tea party.

If you are looking for fresh and unforgettable scones in North London, visit us at Dunn’s Bakery in Crouch End. Robert Freeman, the master baker at Dunn’s Bakery, has continued on his familial bakery, which was founded in 1827.

 

We offer a wide range of attractive and freshly baked goods, such as scones, breads, cookies, tarts, brownies, buns and cakes to choose from. And if that isn’t enough, you could enjoy a delicious indulgent snack, such as a chocolate-smothered cookies or choose from a large range of homemade buns and cakes.

The array of tempting delicacies are made with only the finest and freshest ingredients, using Dunn’s unique traditional recipes.  Our wonderful homemade scones come in many varieties, with one of our most famous being the cranberry scone with crystallised sugar.

In February 2012, Dunn’s Bakery was awarded The Bakers Marque set up by Worshipful Company of Bakers, which displays to you, our beloved customers, that we continuously aim to create delicious baked goods from high-quality ingredients.

With our experience and expertise, we also provide premium quality and professional catering services for corporate events and parties. Feel free to contact us if you require a delicious food for your next function. Additionally, you can pre-purchase baked goods on our online bakery store.

And when you’re feeling peckish and in the mood for mouth-watering baked goods, visit us at Dunn’s Bakery in Crouch End to enjoy a scone or cookie.

 

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As Cookie Monster Would Say… Me Want Cookie!

History of the Cookie

We all have heard of Cookie Monster, as a Muppet on the children’s show Sesame Street, the character is known for his big appetite. He will eat anything, but his preferred food is cookies. You could say he is obsessed with them. Cookie Monster was not the first to become obsessed with this classic dessert… in fact the cookie has roots in Persia dating back to the 7th century. After spreading to Spain and throughout Europe, the cookie became an influential part of everyone’s daily lives by the 14th century. It was seen in all levels of society, ranging from royal cuisine to street vendors. Cookies then appeared in America through the Dutch in New Amsterdam in the late 1620’s. The word “cookie” comes from the Dutch word “koekje”. How can you resist this historic, buttery delicacy? The answer: well, you can’t.

What is a Cookie?

Cookies can be made in a wide variety of styles using several different ingredients, for example, sugar, spices, peanut butter, nuts, and dried fruit. They are also classified depending on how they are prepared. They can be dropped, moulded, pressed, refrigerated and rolled. Cookies are usually baked until the desired texture is reached, and some cookies are not baked at all.

The Cookie Traveller

Cookies have been our loyal travel companion for centuries, keeping us company on our journeys and influencing our bakeries along the way. One of the earliest cookies known is the jumble, which is made from nuts, sweetener and water. Water has since been abandoned as a medium for cohesion and instead oil and eggs are now used. The cookie is able to stay fresh for periods of time, so long storage life made it perfect for travelling in the 14th century. The low maintenance treat grew in popularity exponentially, giving it the momentum needed to grow roots on every continent.

The Cookie of Today

Today, there is not just one cookie available,  there are a wide variety of cookies in the markets, and they can contain three ingredients like the jumble, or they can include several ingredients. The butter cookie is simple and is made with only butter , sugar and flour. This modern cookie style was not common until the 18th century. The chocolate chip cookie is a drop cookie filled with chocolate chips. The biscotti is a finger shaped cookie that is crunchy and pairs well with a cup of coffee. Biscuit is the British word for cookie, meaning “twice baked” in Latin. Each cookie has a unique story and each country has its own word for the “cookie”, but each country certainly knows what it is.

Dunn’s Cookies

A cookie is defined as a thin, sweet, small cake, but Dunn’s Bakery prepares home-made cookies that are so much more than that, making them stand out from the rest… they are revolutionary, just like the jumble. The buttery treat is available in a mouth-watering four varieties, making it impossible to stop at just one.

The White Chocolate and Cherry cookie is made with red glacé cherries and real fair-trade white chocolate, lovely and soft with melt in the mouth white chocolate chunks. The chocolate chip cookie is sublime with its real chocolate drops and silky texture. The oat and raisin cookie is both crunchy and soft cookie at the same time, filled with Californian raisins and oats.

Come in store to Dunn’s Bakery and buy your cookies!

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Father’s Day 2015

Father’s Day 2015 at Dunn’s Bakery

It’s the time of year when we celebrate how great every Dad is and how much they mean to us. Father’s Day 2015 falls on 21st June and whilst we should never hold back when saying how much we care, it’s the perfect opportunity to really spoil him with a special gift of a delectable treat he won’t forget.

History of Father’s Day

Some historian believe American Sonora Dodd began Father’s Day. As the story goes, Sonora heard a Mother’s Day sermon at church and wondered why there wasn’t a similar occasion for her father. She was raised along with her siblings by her father and so, with the help of the YMCA and the Ministerial Association of Spokane, she started a campaign. The first event was held in 1910 and grew over the following years.

Other historian give credit for the start of this special day to Grace Golden Clayton from West Virginia. Following a mine explosion in her local town in 1908 and the death of over 360 men, she felt that there should be a day each year to remember all those who lost their parent.

The day is now truly international and is dedicated to having fun and generally showing your Dad what a great person he is.

Gift for a Great Dad this Father’s Day 2015

There are a number of traditional and typical gifts that a majority of Dads will receive throughout the years; socks, a tie with a quirky cartoon design, a CD or perhaps a garden tool. Whilst these are very much appreciated (as it is the thought that counts), it’s time to do something a bit different this year. Treat your Dad to a luxurious sugary treat.

There’s nothing so decadent as a box of baked goods that smell divine as the lid is lifted or the bag is opened, so if you’re looking for a gift for Father’s Day in London, head to our north London bakery where they have everything you need to really make his day.

Treat your Dad to a trip to Dunn’s Bakery

Dunn’s Bakery is planning to celebrate Father’s Day in style with some mouth-watering items to please the taste buds of every Dad.

Along with their usual range of moist cakes, sweet-smelling biscuits and pastries, the Crouch End bakery experts will have a range of Father’s Day cupcakes for sale, as well as some really fund medal to present – made from gingerbread.

The choice of flavours for the special cupcakes will be carrot and red velvet, a swirling mix of vanilla and chocolate or one of the classic range, which includes lemon, coffee or chocolate fudge. All will be topped with a creamy frosting for a lip-smacking experience.

A Tasty Way to Show Your Dad You Care

Whether you see your Dad every day or perhaps only at special occasional, take the opportunity his year on Father’s Day to whisk him away to Dunn’s for a fantastic (and tasty) experience. He’ll have great memories of the time spent with you as well as enjoying some of the best cakes in London. Even though Father’s Day may be only once a year, he’ll want to recreate the experience time and again with regular visits to buy more baked goods.

Every time he sits down with his inviting treats, he’ll remember Father’s Day 2015 at Dunn’s Bakery.

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Taste of London 2015

London has always been a city of delectable food choices with tastes and smells around every corner and gourmet food, which has its roots in all four corners of the world.

The cosmopolitan melting pot of different ingredients available, which are brought into the shops and restaurants each day from distant shores, combine with the locally sourced and seasonal meats, fruits and vegetables to create dishes to tantalise the Londoner’s taste buds. This all makes the capital an incredible place to visit for those who truly love to explore and try food.

To celebrate the wealth of dishes available and the wondrous restaurants that make London a unique place to eat, an incredible festival takes place each year where up to 55,000 food loving visitors gather. The festival is called The Taste of London and takes place in Regent’s Park from 17-21 June.

What is The Taste of London food festival?

Taste of London is the bringing together of the best chefs, restaurants and ingredients in an exciting cacophony of 5 days of cookery and eating.

Book tickets to any or all of the days and you can wander through the streets of stalls and marquees erected. Taste of London is a city within a city wholly dedicated to great tasting food. The festival will include:

• Live cookery demonstrations with household named chefs
• Restaurants to eat a huge variety of styles of food
• Bars to relax and sample a rich selection of drinks
• Stands selling cookery appliances and the latest must-have gadgets
• Exhibitors with a huge range of ingredients you can buy to take home to create great meals of your own

The restaurants attending Taste of London will be serving menus from across the globe; there will be cuisine Spain, Japan, Italy, Peru and, of course, the best food from across the UK.

It’s a fantastic place to visit for anyone who loves to eat and even more for those who enjoy filling their social calendars with different restaurants to try with families and friends.

The Best Way to Immerse your Senses in Taste of London

As well as visiting the food festival, the only way to really become part of the ethos of Taste of London is to try food in different parts of the capital. However, if you miss the festival and really want to savour the day to day taste of London, stop off as you tour the city and take lunch in the hundreds of cafes that line the streets. And to top off your London foodie experience, head to our award-winning north London bakery, Dunn’s Bakery.

Have a Taste of London at Dunn’s Bakery

Dunn’s Bakery has been serving fresh baked goods in Crouch End since 1827. This north London bakery is famous within the local community for the array of delicious breads, delectable cakes and scrumpscious savouries, which are made on-site and displayed each day.

Take a trip to see the team, led by husband and wife duo Christoper and Christina and their son Lewis. You’ll be spoilt for choice as to what to try first.

If you’re looking for a sweet treat, on of our immediate recommendations would be the Black Forest Cream Slice. Full of fresh cream, black cherries and a dash of rum seeped into the rich chocolate cake, it’s a sweet treat you’ll definitely not want to share.

The inspiration for many of our pastries and tarts stretch past the shores of the UK and with a nod to our neighbours across the Atlantic, the individual Pecan Pies are just the right amount of sticky goodness with the flavoursome pecans mixing with the shimmering caramel.

For those who believe ‘sharing is caring’, a luxurious bag of Rum Truffles should be just the ticket. Balls of cake crumb melted together with apricot jam and Jamaican rum, with the coating of this sphere covered in chocolate vermicelli, sounds delicious, right?

If you have the chance to visit the festival, don’t miss the opportunity to really try flavours that are both local and international. However, if you really want a taste of London, come to Dunn’s Bakery, whether it’s festival time or not.

 

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The Best of British Heritage Food

Britain has a wealth of superb food ingredients which are skillfully blended together into dishes known the world over. The seasonal and locally sourced industry now means that those wanting fantastic tasting food can savour the flavour of meals that are synonymous with a trip to the nation, which arguably boasts some of the best food in the world.

Meals on the Tourist Trail

It’s tourist season and as those taking holidays around the UK plan their trips to historical attractions and more, they will want to try British food as much as seeing famous landmarks.

For those who are visiting England for the first time, they may wonder what will be the best on British menus. Dishes with great ingredients that have put this country on the map include:

• Fish and Chips
• Roast Beef and Yorkshire Pudding
• Steak and Kidney Pudding
• Toad in the Hole
• And baked goods; Chelsea Buns, Eccles Cakes, Bakewell Tarts and Scones

The History of British Heritage Food

Great Britain offers a wealth of variety in the national and regional dishes. Invasions stretching back to Roman, Viking and Norman times brought food traditions, which over time were developed into uniquely British dishes. A great trading nation for many centuries, exotic sounding ingredients such as saffron were once exported from parts of Cornwall, although now it is usually an imported delicacy.

Tudor times saw an influx of new fruit and vegetables as explorers found new parts of the world and staples such as potatoes were brought to Great Britain. During the era of Puritan England, the delicious Eccles Cake was introduced as an alternative to the rich biscuits and treats that were banned as they were deemed too extravagant.

When Dunn’s Bakery first opened its doors in 1827, pie shops were extremely popular. The quintessentially English pork pie was famous as pub grub, as were sausage rolls and pasties. Pasties were particularly enjoyed by miners in Cornwall, where one half had a savoury filling and the other half had a sweet filling. Also, at this time, the now famous full English breakfast became fashionable. The gentry used the breakfast hours as an opportunity to display their status and wealth by eating meats, vegetables and other ingredients that were grown on their land. Eating sausage, bacon, black pudding and eggs was viewed as a marker of social status, monetary wealth and standing.

Baked Goods: A Cornerstone of Heritage Food in England

If you’re thinking “things to do in London” then take a trip to Dunn’s Bakery. This north London bakery in Crouch End offers the finest heritage English baked goods that can be enjoyed whilst touring around the capital.

Heritage is very much a part of the ethos of this family run bakery. It doesn’t matter which day of the week you visit, you can enjoy freshly baked scones, (that have a history dating back 600 years), succulent Chelsea Buns (which have been eaten as a treat with tea since the 1700s when it was invented at the Bun House in Chelsea) or perhaps a Cherry Bakewell Tart.

These cakes and tarts were invented and then became popular over the centuries as noblemen and women requested rich and sweet foods. The decadence of these pastries were a sign of wealth as they used ingredients, which were out of the reach of the working classes. Now they are seen as a popular treat either as a luxury addition to a quick break from work or as a part of a relaxing lunch. Fresh and luscious, they have a place in the hearts of food lovers across Britain and will always be a part of the food heritage of the nation.

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Perfect Picnic Picks

“Lazing on a sunny afternoon” sang The Kings as they extolled the virtues of “The Summertime”. Missing from the lyrics though were the perfect addition of verses about a summer picnic to accompany the relaxing hours spent in the local park or on the beach.

The staff at Dunn’s Bakery certainly know that the best way to spend a day in the sun is with picnic nibbles and they have a fantastic range of items to choose from whatever the location.

The essentials of a very British day out

Baked goods are just one part of the archetypal picnic. Seen as quintessentially British, it’s a meal which everyone loves. Traditional wicker baskets or modern cool boxes packed full to the brim with delicious finger food and drinks full of soft fruits and even perhaps a bottle of Pimms.

Those in Crouch End wanting to enjoy a picnic don’t have to travel too far to enjoy the fare of this famous north London bakery. Heading off to nearby Alexandra or Finsbury Park, sharing sandwiches with family and friends whilst catching up on news is the only way to spend a warm, Sunday afternoon.

Unpacking their delicious all butter puff pastry sausage rolls, mature cheddar cheese and bacon turnovers and choosing between the range of sandwiches made with Dunn’s beautiful breads, many must wonder what the origins of the picnic are.

Where it all started

This very British summer tradition has a very long history and dates back to Medieval times in England and France.  The ‘pique-nique’ was a meal eaten during hunting meets in the countryside on both sides of the Channel and the name was formally introduced in the 1600s to describe the men who supplied the wine to accompany the meal.

The early French picnic eaters would certainly have enjoyed their traditional dish of quiche.  Fast forward to the 21st century and those in the UK can also take a variety of flavours of this egg-based favourite to their al fresco feast with the choices from Dunn’s.

The modern picnic

The Medieval hunter picnic fans would nod with approval at the modern day food basket eaten by the local river. Chunks of watermelon and cold chicken legs along with Dunn’s meat or vegetarian pasties are accompanied by light and refreshing drinks filled with slices of strawberry and cucumber.

A woman before her time, even Mrs Beeton foretold of the picnic of the future. She said that those in the Victorian era should pack cheesecakes and today hampers are not complete without similar items such as the exquisite fresh cream scones, chocolate mousse slices and pieces of fresh cream gateaux made fresh at Dunn’s each day.

For those who want to take all the work out of making sandwiches, there are a number of platters which can be ordered from bakery owners Christopher and Christina at Dunn’s Bakery. Bread rolls, bagels and French sticks can be filled to the brim with traditional fillings such as ham, cheese or tuna or a more exotic mix of prawn, smoked salmon and stilton can be requested. With the addition of soft drinks and kettle chips also available, all that’s needed is to pack a blanket and head off to find a lovely location to enjoy it all and to let the world go by.

The Kings had the right idea when they suggested lazing on a sunny afternoon; they just needed to add some Dunn’s cheese straws for the ultimate chill out experience.

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I’ll Have Some Cupcakes, Please!

Just like Birthday Bear of Care Bear, who wanted everyone to have birthdays filled with cake and cupcakes, we want everyone to enjoy our Dunn’s Bakery cupcakes.

He was a bear who knew a good thing when he ate it – cupcakes are now a huge industry worth around £2 billion globally. However, the market is changing and cupcakes sales have dipped.

We create delicious cupcakes and plan to see our sales continue to rise with our range of handmade goods. Ready to buck the cupcake trend, our north London bakery think there’s plenty of cream to be piped and frosting to be added.

Where the Cupcake Craze Started

Most of us made fairy cakes as children. These small cakes were baked in cases with the top cut off, the hole filled with butter icing and the slice of cake removed placed back on in the shape of a pair of wings. Fairy cakes are a part of many a child’s birthday party, but their status was elevated to that of a cupcake – and a gourmet one at that – in 200.

It was during an episode of Sex and the City that characters Miranda and Carrie were seen eating cupcakes from a bakery called Magnolia’s. It was an instant food fashion and a baking revolution was born.

With tourist buses travelling to the bakery to taste for themselves the cupcakes that started the trend, shops to specifically sell cupcakes started to appear.

The Boom of the Cupcake

In 2003, American-based Sprinkles Cupcakes was one of the first stores to open, which only sold one type of cake…the cupcake. The owner became so famous she went on to be a judge on US TV cookery show, Cupcake Wars. More stores opened and each increased the consumer’s desire for these previously small bakery items.

When Crumbs started operating, the company blew competitors out of the water as it opened 34 stores in the US seemingly overnight. However, in 2011, Crumbs’ year on year profits began to decline. Many felt that the quality of baked goods had declined because of the company’s need to mass produce. Thus customers turned to local bakers, just like our Crouch End based bakery where customers can get their daily fix of Red Velvet or fruit-filled cupcakes.

Why Dunn’s Cupcakes Will Outlast the Cupcake Trend

Whilst global market may now be a little stale for the commercial giants, that’s certainly not the case for Dunn’s Bakery. Taking more orders than ever for wedding cupcakes, selling cupcakes online and personalising cupcakes to our customer’s specifications, the bakery team are hard at work everyday creating delicious baked goods that are decorated with care and expertise.

All our high quality ingredients are locally sourced. Our cakes are baked daily on-site, so you know you’re buying a fresh and tasty. With flavours including chocolate, vanilla or lemon, we also cater for parties and corporate events.

Making fantastic tasting baked goods has been the cornerstone of our success and cupcakes are – and will continue to be – an integral part of our range of sweet tasting produce.

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Dunn’s Bakery Catering Services

Dunn’s Bakery: Catering Services in London

Dunn’s Bakery has been creating amazing bread and baked goods in Crouch End since 1827. A family-run business, the mouth-watering array of breads, cakes and savoury snacks has seen husband and wife team Christopher and Christina at the helm for many years, overseeing their extended family of talented bakers and shop staff.

Our North london bakery has a busy shop and cafe, which is much-loved by the local community and our reputation for fresh bread and amazing tasting cakes stretches far past the borders of our local streets with the online offering of items they can deliver. Not only do we offer baked goods, we also have a catering service where we can fulfil food requirements for both corporate events and party occasions.

Corporate Catering in London

If you’re looking for corporate catering in London and you aren’t sure where to turn, talk to the friendly staff at Dunn’s. Whilst known in the local area for our 5th generation on-site bakery, we stretch our wings much further than Crouch End to provide food catering in London.

If you need to arrange food for an office function or you have a very important in-house event, with external visitors and you need to arrange lunch, don’t struggle with trying to buy, prepare and present dishes  yourself. Trying to handle all this in the confines of an office or staff kitchen can be challenging.

Dunn’s can prepare freshly made sandwiches on a range of different bread types, including ciabatta and on bagels. Additionally, we can create delicious sausage rolls, vol-au-vents and cheese sticks. The sandwiches and rolls  are all made from bread baked on the day.

We also offer a number of platter options to help take the stress out of choosing. A popular choice is the cake platter which includes chocolate fudge, ginger, banana and fruit cake. Even breakfast meetings are catered for as plain, chocolate or almond croissants can be ordered in rounds of 5 or 10.

Party Catering in London

Any party is always exciting; the thrill of friends and relatives visiting to help celebrate an occasion. If you’re tasked with the catering, the last thing you may be thinking is having ‘fun.’ For those with a busy life, catering can be hard work. Trying to prepare food for many people in your kitchen can become frustrating when you run out of fridge space and plates to arrange sandwiches on.

Party catering in London is something Dunn’s Bakery excels at. We are more than happy to take over at the reins for you and provide just what you need to feed hungry mouths as the day or night goes on.

For both corporate and party catering, Dunn’s can also whip up the most delicious side dishes and salads, so there’s no need to add anything else to the table.

Contact Dunn’s Bakery for Catering Services

The next time you’re volunteered to prepare the food at work or for home, don’t break out in a cold sweat thinking of the shopping list and the amount of washing up you’ll be facing. Talk to Christopher or Christina about what you’d like so guests can arrive, plate in hand and eager to eat.

Feel free to drop us a line. 

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